P.S. – was reading these instructions on how to make a bag and thought of you. Did you find the perfect one yet? Maybe you can make this one out of your discarded clothing items! lol 🙂
Hotness–I think I might just have to make that bag! I cleaned out my closet again and got rid of about 6 more things–that should be plenty of material for a patchwork bag, don’t you think?! Ding! Except, now I reeeeeaaally don’t have any clothes to wear. This weekend is just beeeggggging for a major trip to the mall/SA Boutique.
You should TOTALLY just fly out here for the weekend! There are so many friggin’ hot thrift stores in Charlotte, so we could take a trippy-poo there, and then we could fill in whatever’s left at one of the bazillion malls within half an hour of here. DING!
I swear, there will come a time in our lives when we can say “You should just fly out here for the weekend” and then, we’ll ACTUALLY BE ABLE TO AFFORD TO DO THAT. I can’t frickin’ wait. Thomas Haas was the guy I interviewed and worked with at the Pastry Conference last weekend. It was an extremely inspiring and exhilirating experience, let me just tell you. HOT.
Hoo haa! Them are some tasty-looking truffles! and I’m definitely intrigued by the champagne truffle cake. Woah baby!
Is that the guy you’re interviewing for your project? I swear I’ve heard his name before. 🙂
P.S. – was reading these instructions on how to make a bag and thought of you. Did you find the perfect one yet? Maybe you can make this one out of your discarded clothing items! lol 🙂
Hotness–I think I might just have to make that bag! I cleaned out my closet again and got rid of about 6 more things–that should be plenty of material for a patchwork bag, don’t you think?! Ding! Except, now I reeeeeaaally don’t have any clothes to wear. This weekend is just beeeggggging for a major trip to the mall/SA Boutique.
You should TOTALLY just fly out here for the weekend! There are so many friggin’ hot thrift stores in Charlotte, so we could take a trippy-poo there, and then we could fill in whatever’s left at one of the bazillion malls within half an hour of here. DING!
I swear, there will come a time in our lives when we can say “You should just fly out here for the weekend” and then, we’ll ACTUALLY BE ABLE TO AFFORD TO DO THAT. I can’t frickin’ wait. Thomas Haas was the guy I interviewed and worked with at the Pastry Conference last weekend. It was an extremely inspiring and exhilirating experience, let me just tell you. HOT.