Fancy Food Show

Went to the Fancy Food Show in San Francisco last weekend! And what a fabulous weekend it was!! Jen, Suzanne and I hit up the Ferry building for the Farmer’s Market and investigated Michael Recchiuti’s mouth-watering booth. He has some very interestingly flavored truffles (not all of which I enjoyed). We sampled a variety, including burnt caramel, lavender vanilla, rose caramel, star anise and pink peppercorn, and ginger heart. (Burnt caramel was my fave). After crepes on the boardwalk, we headed over to The Renoir for a little R&R before a big night out on the town.
We dined on thin crust pizza at a little tavern in the Marina District and met up with the SF crew for some drinks and dancing (followed by more drinks and dancing at the exclusive Club 789.
The next morning, we hit the streets and headed over to the Moscone Center for our first International Industry Event! So many samples!
Remind me to tell you about Naan & Curry….