Special Cheese From A Special Cow
There’s a special new Cru of parmigiano being made here in Italy. It’s a parmesan cheese made with the milk of the White Modenese Cow, a race which is quickly becoming extinct.
I’m dying to try it! When I do I’ll give you the full report…
Too bad it’s illegal to export cheese (or carry it home for Christmas!). This sort of reminds me of kobe beef, that comes from those really happy cows that are massaged and stuff in Japan.