The Power of Deglazing
Before my first stint in a professional kitchen I had no idea what it meant to “deglaze” a pan. This is one little trick that transforms mediocre meals into vastly tastier cooking. Here’s a quick video with a good explanation on how to deglaze.
P.S. I started writing this post on June 7, 2004 and figured it was about time to finish it…
haha, nothing like posting it 6 years later.. lol 🙂 It also makes your pan easier to clean! ding!