Vacation!!

Heading Home today for Spring Break!! Then to the Napa Valley for about a week to hang with Aunty B and Uncle G, check out the CIA and FBI, visit some vineyards, and enjoy warm weather!! Be back next Tuesday to thrill you with the details of my travels! Have a great week everyone!!

Buzz, boom, buzz, boom

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On Tuesday evening, Hungary came to Binghamton. (I know, can you believe it? You’d think it’d be pretty hard to move an entire country…BU is really going to great diversifying lengths!! The parade of houses and national monuments on wheels was tremendous!!)

Okay, okay, so it was just the Hungarian National Philharmonic Orchestra that came, but for a person who has never heard a single Hungarian word spoken before, it was a great deal like visiting with a foreign country!

The Orchestra performed Variations on a Hungarian Folksong (“The Peacock”) by Kodály Zoltán, Five Songs from the “Twenty Hungarian Folksongs” by Bartók, Concerto for Piano and Orchestra in E Flat Major and Les Préludes— both by Liszt, and Dances from Galánta also by Zoltán Kodály. They were directed by Zsolt Hamar, a very distinguished Hungarian conductor. His conducting style was extremely graceful! And, in Dances from Galánta, his conducting style changed completely–he was practically doing the dance himself; jumping all around his podium using angular and erratic elbow movements. It was very entertaining!

The Five Songs from the “Twenty Hungarian Folksongs” featured sopranoist Júlia Hajnóczy. Several of these songs were incredibly meloncholy–one in particular, Song IV Panasz (or “Lament”) was very emotional:

My darling is very ill,
Perhaps she will die,
If she does not die, she will have pains,
This will also be my grief.

Of your grave illness
Give me some too,
Let us feel it both,
Let me feel it too.

My favorite of the folksongs, however, was Song V, Párosító (or “Wedding Song II”). It was swift, cheerful, and the lyrics made you laugh right out loud (seriously, the entire audience was laughing when Júlia emphatically exclaimed the last line!!):

The light is burning at the virag’s.
They are roating the fried frog.
Buzz, boom, buzz, boom,
Recefice boom boom boom.
Gabor Vaci made a grab,
He munched a frog leg.
Buzz, boom, buzz, boom,
Recefice boom boom boom.

The pianist, Mocsári Károly, who accompanied the orchestra in Concerto for Piano and Orchestra in E Flat Major, was also excellent! He played very passionately (and had to skooch his bench back up to the piano after every theme because he was moving so dramatically!). At the end of the piece, as he walked off stage, he seemed absolutely drained. I think he put every ounce of himself into that song, he could barely walk!

And The Winner Is…

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Finally, the announcement you’ve all been waiting for!! Who IS the cutest pet?

To solve this problem I contracted a random, unbiased person from the extensive internet world to justly determine the answer to this question. His response:
“First Place: SOHO!!
Second Place: MAGGIE!! (sorry to Maggie, but Soho has those puppy dog eyes)
Third Place: SPARKY!!
With Honorable Mentions going to the following pets for their special qualities:
LUCY for her PRINCESS APPEAL!!
BUSCOLLAR, ARROW, and PACKS: MOST UNIQUE PETS!!
SPIKE for MOST TALENTED PET!!
and MINNIE MAE for PET MOST IN NEED OF PROZAC”

Congratulations to our Top Dogs and thank you all for entering!! Award notices have been sent out ant your prizes will be arriving in the mail within the next few days!

HOT HOT HOT!

News Alert: A new photo gallery page is now available for your enjoyment! This page features updated pictures of The Rock from this past summer (Summer 2002). The format of this page is a little different from the others. There are three index pages that have thumbnails of all the pictures. If you click on any of these, the page will take you to a larger version of that picture. From here you can continue the slideshow of large images. It’s really not hard to figure out, just thought I’d give you a heads up!

Spring Break is coming up! YAHOOIE!! I can’t wait to go home and see Mom, Dad, Seth and Ben. Then, from Saturday until Thursday, Uncle Gerry and Aunt Brenda are taking me on a tour of the Napa Valley! We’re going to be hitting up some wineries (I know we’re going to Schramsberg, not sure about the others yet…), visiting a restaurant or two, checking out the Greystone Campus of the Culinary Institute of America, and doing lots more fun things I’m sure!! I can’t wait! PLUS, as if that wasn’t enough, it’s going to NOT BE SNOWING there! Can you imagine?!?! Stay tuned for complete Spring Break coverage upon my return!

Caitlin and I made some hot shirts for our evening out on the town on Saturday night. I forgot to take pictures of these most recent endeavors in fashion, but here are pictures from the last time Carrie, Laura and I made Revamped Shirts, as well as instructions on how to make them.

UPDATE on the Cutest Pet Ever Contest!! Awards will be announced by midnight tonight!! If you entered a pet, be sure to send me your mailing address if I don’t have it already!

Wheeeeeeeeee!

Dawn, Caitlin, Luis, and I went skiing tonight at Greek Peak Ski Resort in Cortland, NY. It was SO MUCH FUN. I had forgotten how peaceful it is when you’re at the top of a mountain, flying on the lift or speeding down the isolated alpine trail. God, it’s great isn’t it? I bet I could do that every night and not get bored. It was surprising that none of us got seriously injured–we were definitely expecting that someone would end up at the hospital since Dawn and I haven’t skiied in about four years and Luis (who is from the Dominican Republic) has never been! Dawn took a couple of good tumbles (per run) ;-), Caitlin fell once. She claims it was Luis’ fault–she turned around to watch him fall–and tripped over her own skiis. And I fell once when we were standing still at the bottom of the hill talking (so talented). The ski lodge was in pretty rough shape–the kitchen was disgusting–but they did have a live fire in the lounging area, which was a major perk! Aren’t fireplaces great? The smell of wood burning is so comforting I feel.

Imitation, What?

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I LOVE Alton Brown’s food network show Good Eats!! It is extremely entertaining! In my personal opinion, he is the most talented celebrity chef on the entire network and his pop culture humor and outlandish foodie pride are hilariously amusing. On his programAlton shares interesting tidbits about WHY food does the things it does, HOW to make it behave for you and even historical information about whatever he is preparing that day. For example, yesterday he was dealing with chocolate and made some awesome fondue. Did you know that fondue was invented during a Medevil Holy War by a soldier who was trying to make his bread less rock-like?! Ding! Plus, the intro to Good Eats has the hottest food graphics EVER! I highly reccomend this show. But beware, it will make you want to cook. I’m going to try out some of his brownie tips tonight (just to see how these tips work in real life, not because I have any desire to actually EAT a brownie).

In other news, stay away from Imitation Cherry Extract. That stuff’s nasty, son. I encountered it for the first time yesterday out of desperation. Let me just tell you that it tastes worse than the worst cough medicine you’ve ever experienced and smells…ugh, the scent is just indescribable. I wish I could put a little scratch, sniff and taste sticker on here so you could all experience it. The stuff is like toxic waste, yo!

COMING SOON
I went to visit Carrie & company this weekend and had an exceptionally great time–fabulous fotos to come!!
Jen’s Birthday Celebration is tonight! Stay tuned in for pictures!

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