Infused Simple Syrup

Sonoma Syrup Co. Here’s a company marketing specialty infused syrups. Syrups that can be used for all types of things from cocktails to cakes! And they’re nice syrups–all natural, no weird preservatives added–I’ve tried the lemon and lavender varieties and was very pleased with the results. But people, it’s so easy to make your own infused simple syrup. And I guarantee you that it will cost a lot less than $10.95 for 12.7 ounces.

The ingredients for making simple syrup are simple: water and sugar. Increase or decrease the amount of sugar depending on the desired viscosity and sweetness needed for your particular application. The basic simple syrup is a 1:1 ratio of sugar to water. The method: combine in a pot; bring to a boil and turn off the heat. That’s it! it’s really not difficult people. Want orange simple syrup? Substitute orange juice for the water. Want pomegranate? Do the same thing. Lemon…I think you get the idea.

“But what about herb-infused syrups?,” you ask. Same process. Bring your sugar and water to a boil and throw in your desired herb, chopped up a little to release the natural oils. Turn off the heat and let the herb sit in the syrup while it cools. Then strain through a chinois to get the little particles out. If you’re looking for a more potent syrup, turn down the heat after the syrup comes to a boil and let it simmer until it reduces a little bit. Or put more herbage in!