Turkey Day At Bouchon
This is what we’ll be serving tomorrow night:
First Course
Confit turkey wings, slow-cooked cranberries, fris�e salad
Second Course
Turkey leg “rillette” with currants, roasted yams and baby leeks
Main Course
Roasted turkey breast, chesnut and foie gras stuffing, brussels sprouts, caramelized apples and potato pur�e
Desserts
“Pecan Pie” with warm chocolate fondant, roasted pecan mousse and bourbon ice cream
Pumpkin pot de cr�me
Indian bread pudding with brioche, assorted dried fruit and vanilla bean ice cream
MMmmmmmmm!!!! Maybe turkey day away from home won’t be so bad afterall…