Turkey Day At Bouchon

This is what we’ll be serving tomorrow night:

First Course
Confit turkey wings, slow-cooked cranberries, fris�e salad

Second Course
Turkey leg “rillette” with currants, roasted yams and baby leeks

Main Course
Roasted turkey breast, chesnut and foie gras stuffing, brussels sprouts, caramelized apples and potato pur�e

“Pecan Pie” with warm chocolate fondant, roasted pecan mousse and bourbon ice cream

Pumpkin pot de cr�me

Indian bread pudding with brioche, assorted dried fruit and vanilla bean ice cream

MMmmmmmmm!!!! Maybe turkey day away from home won’t be so bad afterall…