The Power of Deglazing

Before my first stint in a professional kitchen I had no idea what it meant to “deglaze” a pan.  This is one little trick that transforms mediocre meals into vastly tastier cooking.  Here’s a quick video with a good explanation on how to deglaze.

P.S. I started writing this post on June 7, 2004 and figured it was about time to finish it…

1 Comment

  1. Carrie · April 22, 2010

    haha, nothing like posting it 6 years later.. lol 🙂 It also makes your pan easier to clean! ding!

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