I’m trying to stay positive about my bi-weekly overnight shifts. I love the production I get to do during those late night/early morning hours–rolling croissants, mixing, proofing, shaping, & baking all kinds of breads, finishing pastries, and other various and asundry tasks…I’m learning so much and getting some great experience.
The only problem is that I feel like a complete ZOMBIE Monday through Wednesday. If my circadian rhythm could just catch up with this new schedule, everything would be dandy. Anyone have helpful hints about how to deal with working when you’re supposed to be sleeping and vice versa?