Italia

Interesting Yogurt Flavors

Perhaps you’ve noticed that a few yogurt brands are branching out and developing innovative new flavors.  Yomo is one of the highest quality yogurt brands here in Italy and they have quite an array of new flavors, including:

fragola.jpgStrawberry Tomato – the mineral salts & vitamin C in strawberries (11.6% of the final product) and the “oligoelementi” & vitamins in tomatoes (5%) combine for a really red yogurt.  I noticed that they use concentrated beet juice to give the yogurt an extra rosy color!

 mela.jpgSpinach Apple – Iron & soluble fiber, baby yeah!

 pumpkin.jpgMango Pumpkin – Rich in vitamins A, E, potassium, calcium, phosferous & magnesium.

 fennel.jpgPineapple Fennel – Pineapple has detoxifying properties and fennel improves digestion and can even lower cholesterol.

 carrot.jpgCarrot Blueberry – Blueberries help the body’s microcirculation and improve vision, while carrots provide anti-aging elements and help repair damaged skin tissues.

 

The New Car

On a tearful afternoon in August, we said goodbye to the Lancia and bought the new-to-us white Palio Weekend Station Wagon.  I’ve never had a car with a bigger trunk–it’s humungous!  Both the Lancia and the Palio are made by Torino’s Fiat.  The Lancia needed a new muffler and really wasn’t very economical.  With the new Palio I save €400 a year on insurance and €50 a month on gas.  Ding!  As you can see, I’ve proudly displayed my Keuka Lake bumper sticker on the rear windshield.  We have yet to name her…

Barilla Press Release

pasta-press.gifLooking for your good deed of the day? 

The Barilla Celebrity Pasta Lovers’ Cookbook celebrates the 130th birthday of the Italian brand and features recipes from celebrities like singer Delta Goodrem, chef Darren Simpson, Socceroo Marco Bresciano and food writer Joanna Savill.

To download the book, just head to Barilla’s Australian website and click on the pdf link.

For every person who downloads the 35-page book, Barilla will donate $1 to the Children’s Food Education Foundation, an organization which aims to help children make healthy food choices.

Italian Citizen

italian_flag.jpg

I officially received Italian citizenship last week.  Woohoo!  All that hard work and years of collecting documents finally paid off!  I see video rentals, salary increases and health insurance in my future.  yay.  Thanks for all your help!

The Adventures of an Italian Laundress: Part I

Deluxe StendiToday’s word is: Asciugabiancheria (pron. Ah shoo-gah bee ahnk-air-eeyah).  The Italian/English dictionary defines asciugabiancheria as “clothes horse”.  However, I tried using the word out in everyday conversation and it turns out that it doesn’t mean the kind of clothes horse I was thinking about (i.e.  a person with a penchant for hording attractive attire).  

Asciugabiancheria actually refers to…well… any means of drying clothing.  “How many ways are there?,” you might ask.  MoreStendi Techno than you might imagine.  It amazes me how uninterested the Italian population is in modern technology.  Dryers exist almost exclusively in public laundromats.  That’s right folks, can we say, “Clothes Line”?!  I’d have to say that probably 90% if not more of Italians hang their clothes up to dry on either the oldfashioned clothesline or the slightly more modern “clothes horse” pictured above left (also referred to as a stendibiancheria).  This is actually a deluxe model.  The one I have is a sort of folding table with a series of evenly-spaced dowels instead of the tabletop.

This technologically advanced version on the right is another drying option, though I’m not sure if it ever became popular.  It guarantees dry clothes in 1-2 hours and warms the atmosphere at the same time!  

 But this is just the beginning of doing laundry in Italy…

 

In An Octopus’ Garden

Well, Luca magically found the broken part on my computer and replaced it! Where would we be without him, I ask you.

I’ve decided I look absolutely horrrrrrendous in the color brown. Yuck! Just really not a good color on me (for future reference). You’d think it’d be a good color–dark, deep, rich chocolately brown. I’m wearing a brown shirt today that I got at the market in Alba last summer and I’ve pretty much decided that I won’t be wearing it again. *Sigh* Oh well. Life goes on.

I started transplanting my garden yesterday!! Woohoo! The tomatoes were starting to get bugs and one of the old guys in town said it was because they were just planted too close together. So I bit the big one and started burrowing with bare hands.

I know that the Zio (Luca’s great-uncle who lives next door–Battista is his real name) said I needed to work the soil more: until it has a finer crumb. But I don’t have time! And I don’t have the tools. And if I wait until I’m done working the soil it will be Christmas and tomatoes will be out of season.

I yanked all the grass and weeds out and tilled the whole damn plot by hand with Battista’s shovel from 1802. Did I tell you about the shovel? God, I need to take a picture. It seriously IS from 1802, I’m not even kidding. It’s half rotten and full of termite holes. Apparently the Zio wanted to get a new one this year but no one would let him: “You’re too old to be digging in the garden anyways! This one’s good enough for you to use until you die!”

Anyways, Zio let me borrow his shovel after…wait, let me start from the beginning.

The whole garden thing is basically my way of dealing with loneliness and the need for something stable in my life. I am not feeling sorry for myself, just looking at the facts. I’ve been roaming for the past six years–Napa, Las Vegas, Rochester, Piedmont–changing jobs every year–living away from home. The loneliness and instability should not be a big surprise after the lifestyle I’ve been leading of late.

If you plant a garden it pretty much means you’ve got to stay in one place for a while. I need to see some concrete positive results from the work I do. So in April I bought a bunch of seeds, a small raspberry plant, and the stump of a rose bush. I planted the seeds inside and nutured them.

I bought sage, thyme, rosemary, and lavendar plants.

They all died.

Luca knocked over my zucchini and parsley seedlings. They all died.

I needed to start clearing the land if I was ever going to plant my baby plants and reap the benefits of having an orto (vegetable garden). The problem was that my plot of land was a selvatic weed field that hadn’t been touched by anyone in over two years. (The dandelions were shoulder-high).

So, day by day, I cleared little pieces of the land–tearing out everything except a couple of plants that looked like some sort of green spinach-type thing that could be edible. (They’re called coste here; sort of like kale I suppose).

Everyone laughed and told me to let Luca do it. “That’s not work for you. Tell Luca to stop being lazy and come help you.” But Luca wasn’t being lazy. Luca wants to have Nothing to do with this garden. He hates plants and thinks they’re a real waste of time.

He’ll think differently when he tastes my sweet sweet tomatoes!!!

I kept going.

Eventually I had cleared a spot about 4 yards by 4 yards (chaos in the form of weeds and random wild flowers reigns around the borders). It was time to till. I bought a shiny new shovel at the store. On the short walk back to my house from the car, I felt proud carrying my new shovel in public. Finally, I thought, I’m like the rest of these people (80% of the people in our area farm for a living–they mostly grow grapes to make wine, but also regular farming), working the land! I may be American but that doesn’t mean I’m a wimp!

I started tilling my soon-to-be-garden with my new shovel. The ground was really hard, but I didn’t stop. You wouldn’t believe how many people stopped to see what I was doing. Everyone had some sort of comment to make. Most of the comments regarded my spanking-new shovel. “You can’t till with that thing! It’s not the right kind. I’ll lend you one that works better!” The last sentence was always said with a sort of “You oOBVIOUHSLY know NOOthing about gardening, I’ll show you how it’s done” attitude. Needless to say, no one brought me their shovel.

And then the Zio came into the garden.

And he didn’t come alone. In hand he had what I took to be some sort of ancient instrument of torture. It turns out that it was The Right Tool For Tilling.

The Zio’s garden is right next to mine. We share a big compost heap along the division line. He’s really a great guy. He showed me exactly how to use the tool (which I was convinced was going to break into splinters with every shove into that rock hard ground), and let me borrow it for three whole days. He explained that after I had finished with this tool, I would need to go over the whole plot again with another one that makes the earth finer.

And that brings us up to yesterday, when I decided that I just couldn’t wait any longer to make the earth finer. I needed to plant my plants already!!

Now I’ve got them planted, but I need to go and scavange for stakes to hold up my tomato plants. Right now I’m using chopsticks, but it’s sort of embarassing because all the other gardens around me have miniature trees holding up their tomato plants.

My Mom suggested using a sort of heavy-duty chicken wire. Maybe I can find some of that.

Until next time…

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